Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 Tbsp. sugar
2 Tbsp. flour
1 c. milk
2 eggs
1 tsp. salt
2 Tbsp. melted oleo

Preparation

Mix corn, sugar and flour together.
Add 1 cup milk and eggs (beaten) and mix together.
Then add 1 teaspoon salt and melted oleo.
Add to the creamed corn mixture.
Put in casserole and bake at 375\u00b0 for 45 minutes.