Biscuits - cooking recipe
Ingredients
-
2 c. flour
1 tsp. salt
3 tsp. baking powder
1 Tbsp. sugar
1/4 c. shortening
3/4 c. fresh buttermilk or sweet milk
1/4 tsp. soda (if buttermilk is used)
Preparation
-
Measure and sift dry ingredients into mixing bowl; add soda to buttermilk.
Cut in shortening with blender or fork.
Add buttermilk and stir well.
Remove fork and knead lightly to form a smooth dough.
Toss on a lightly floured cloth or board.
Roll to 1/2-inch thickness.
Cut and place on oiled baking sheet.
Bake 12 to 15 minutes at 450\u00b0.
Serve hot.
Makes 2 1/2 dozen biscuits.
Leave a comment