Lemon Jello Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 (3 oz.) pkg. lemon Jell-O
    1/2 c. oil
    3/4 c. water
    4 eggs
Preparation
    Mix cake mix and dry Jell-O until blended.
    Add oil, water and eggs, beating well.
    Grease and flour 9 x 13-inch pan.
    Bake at 350\u00b0 for 40 to 45 minutes.

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