Lemon Jello Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (3 oz.) pkg. lemon Jell-O
1/2 c. oil
3/4 c. water
4 eggs

Preparation

Mix cake mix and dry Jell-O until blended.
Add oil, water and eggs, beating well.
Grease and flour 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.