My Favorite Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 large (12 oz.) pkg. frozen coconut
1 large Cool Whip
1 large can cream of coconut oil

Preparation

Bake cake as directed.
Leave cake in a 9 x 13-inch pan.
While cake is hot, put the can of coconut oil on cake.
I punch holes before putting on the coconut oil.
Let cool.
Spread with Cool Whip, then your frozen coconut.