Southwest Casserole - cooking recipe

Ingredients

2 c. dry black turtle beans, soaked overnight*
3 to 4 (14.5 oz.) cans chicken broth, divided
1 c. uncooked brown rice
1/3 c. uncooked wild rice
4 (16 oz.) cans diced tomatoes with green chilies, drained
1 red bell pepper, diced
1 yellow onion, finely chopped
2 cloves garlic, finely chopped
green tops from 1 bunch onions, chopped fine
1 can corn, drained
1 to 1 1/2 tsp. cayenne pepper
2 tsp. cumin
salt and freshly ground pepper
grated Monterey Jack and sharp Cheddar cheese

Preparation

*May substitute 2 (15-ounce) cans Progresso black beans, drained.