Barbecues - cooking recipe

Ingredients

3 medium onions, diced
1 stalk celery, diced
1 Tbsp. fat
1 c. ketchup
2 c. water
1 tsp. vinegar
1 tsp. sugar
1 tsp. salt
1 can corned beef

Preparation

Brown onions and celery in the fat.
Add remaining ingredients and cook until thick.
Serve on buns or other rolls.
Good with potato salad or chips.