Yogurt Cups - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 c. margarine or butter, softened
3 Tbsp. powdered sugar
2 to 3 tsp. cold water
1 1/3 c. yogurt (any flavor)

Preparation

Heat the oven to 375\u00b0.
Mix flour, margarine and powdered sugar until crumbly; sprinkle in water, 1 teaspoon at a time, stirring until dough forms.