Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers strawberry yogurt
1 (8 oz.) container Cool Whip topping, thawed
1/2 c. mashed strawberries
1 graham cracker crust

Preparation

Fold yogurt into whipped topping, blending well.
Add strawberries and spoon mixture into crust.
Freeze until firm (about 4 hours).
Remove from freezer 30 minutes before cutting; keep chilled in refrigerator.
Garnish with additional berries. Store any leftover pie in freezer.
Serves 6.