Ingredients
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1 angel food cake, cubed
2 pkg. frozen strawberries (large Kroger bags are best)
3 boxes small red jello
3 c. boiling water
2 small boxes instant vanilla pudding
4 c. cold milk
1 can mandarin oranges, drained
1 banana, sliced
2 kiwi
1 small lite Cool Whip
Preparation
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Cube angel food cake.
Mix jello and water until dissolved. Drop frozen strawberries in hot jello (will gel quickly).
Prepare instant pudding.
Alternate all ingredients in layers in trifle bowl: jello, strawberries, cake, pudding; repeat layers.
Decorate top layer with Cool Whip, kiwi, bananas and mandarin oranges.
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