Japanese Salad Dressing - cooking recipe

Ingredients

2 oz. fresh ginger root (approximately 1/2 c.)
1 medium onion, quartered
3 c. oil
1 c. vinegar
1 3/4 c. soy sauce
1 1/2 Tbsp. tomato paste
1/4 lemon, juiced
1 clove garlic
1 3/4 c. water

Preparation

Put in blender, then chill.
Serve on salad.