Sock-It-To-Me Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow butter cake mix
1/2 c. sugar
3/4 c. oil
1 (8 oz.) pkg. sour cream
4 eggs
3 Tbsp. brown sugar
2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Mix cake mix, 1/2 cup of sugar, oil and sour cream.
Add eggs, one at a time, mixing well after each addition.
Pour half of batter in a well-greased and floured tube pan.