Baked Beans - cooking recipe

Ingredients

1 can pork and beans (16 or 18 oz. can)
2 Tbsp. brown sugar
2 slices bacon, cut in small pieces
1 chopped medium onion
1 chopped small green bell pepper
1/4 c. tomato catsup
1/4 tsp. dry mustard

Preparation

Combine ingredients and bake in moderate oven at 350\u00b0 for 40 minutes.
Makes 6 to 8 servings.