Fachi Di Vechia - cooking recipe

Ingredients

1 can anchovies or sardines, chopped
1/2 c. chopped onion
1 can tomatoes, lightly drained and mashed (optional)
salt, pepper and oregano to taste
olive oil
generous amount of Romano grated cheese

Preparation

Pat part of the
homemade
bread (dough recipe follows) out about 1 inch thick onto
a
large
cookie sheet with sides which has been well oiled
with
olive
oil.
Push
some holes down in the dough so topping will sink into dough as it bakes. Let dough rise in warm
place
until
double
in
size, 1 to 2 hours.
Bake at 350\u00b0
for
30
to
35 minutes.
(Note:
Frozen loaves of bread may be used.)