Peppered Beef Brisket - cooking recipe

Ingredients

4 lb. flank steak
1/4 c. coarse black pepper
2/3 c. soy sauce
1 Tbsp. catsup
1 clove garlic
1/2 c. vinegar
1 tsp. paprika

Preparation

Push black pepper into both sides of flank steak; mix marinade and pour over meat in a Ziploc bag.
(I marinate meat at least overnight in refrigerator before cooking.)