Egg Glop - cooking recipe

Ingredients

1 pkg. dry onion soup
3/4 c. milk
1 pkg. frozen hash browns
2 Tbsp. butter
1 pkg. chopped Canadian bacon
8 eggs, beaten
8 oz. grated Cheddar cheese

Preparation

Soak onion soup in milk; set aside.
Cook well in electric skillet the hash browns and Canadian bacon in butter.
Add softened onion soup mixture and beaten eggs.
Stir gently; lower heat setting to 125\u00b0 and cover until set, approximately 20 minutes.
When set, cover with cheese; cover another 5 minutes until completely melted.
Serve.