Chicken Diablo - cooking recipe

Ingredients

6 chicken breasts, skinned
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. dry white wine
2 Tbsp. Dijon mustard
3/4 tsp. Worcestershire sauce
1 c. bread crumbs
4 Tbsp. margarine
1/8 c. oil

Preparation

Place chicken breasts between sheets of waxed paper and pound lightly.
Sprinkle with salt and pepper.
In a small bowl, combine wine, mustard and Worcestershire sauce.
Brush chicken on all sides with mustard mixture, then roll in bread crumbs.
In a large skillet over medium heat, heat margarine and oil.
Brown chicken on both sides until fully cooked.