Miniature Cheese Cakes - cooking recipe

Ingredients

16 oz. softened cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
pie filling (your choice)
24 vanilla wafer cookies

Preparation

Beat cheese, sugar and eggs until fluffy.
Add 1 teaspoon vanilla and beat until blended.
Line muffin pans with foil cupcake liners.
Put 1 vanilla wafer cookie, flat side down, in each.
Put 1 1/2 tablespoons cheese mixture in each.
Bake at 350\u00b0 for 15 minutes.
Cool slightly.
Put 2 tablespoons of pie filling on top.
Refrigerate for 24 hours.