Crunchy Cheeseroni - cooking recipe

Ingredients

2 c. macaroni (uncooked)
1 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
1 medium green pepper, diced
2 c. Colby cheese, cubed
1 can French fried onions

Preparation

Cook macaroni according to package directions; brown ground beef and drain.
Add soups, green pepper and cooked macaroni. Place half the mixture in a greased 2-quart casserole dish. Sprinkle with half the cheese and onions.
Top with remaining macaroni mixture and cheese.
Bake at 350\u00b0 for 25 minutes. Sprinkle with remaining onions and bake 5 minutes longer.