Egg Corn Bread - cooking recipe

Ingredients

1 1/2 c. meal
3 Tbsp. flour
1 tsp. salt
1 tsp. soda
1 egg
2 c. buttermilk
3 Tbsp. shortening

Preparation

Mix all dry ingredients, then add milk and egg.
Melt shortening and pour in last.
Bake at 425\u00b0 for 20 to 25 minutes.