Sugared Popcorn - cooking recipe

Ingredients

1/3 c. unpopped popcorn
3 Tbsp. cooking oil
1/3 c. sugar

Preparation

Combine popcorn and 1/4 cup water; set aside.
In a 3-quart saucepan, heat oil.
Stir sugar into hot oil.
Add popcorn and water mixture; cover.
Pop the corn quickly over high heat, shaking pan constantly.
At the end of the peak of popcorn popping, remove pan from heat to prevent sugar from burning. Makes about 6 cups.