Buttermilk Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
2 Tbsp. all-purpose flour
1 1/2 c. sugar
1/2 c. unsalted butter, melted
2 large eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Stir flour and sugar in medium bowl until well
blended.
Whisk
in melted butter until thoroughly combined. Whisk
in
eggs until thoroughly blended.
Whisk in buttermilk and vanilla.
Pour
mixture into pie crust and bake 1 hour, or until
filling
is
golden
brown
and sharp knife inserted in center of filling is withdrawn clean.