Hot Shrimp Dip With Pita Chips - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. deveined shrimp (6 1/2 oz.)
2 Tbsp. finely chopped onion
1 Tbsp. milk
1/2 Tbsp. horseradish
3 Tbsp. mayonnaise
dash of white pepper
pinch of salt
1/3 c. sliced almonds

Preparation

Combine all ingredients except almonds.
Put into ovenproof dish.
Top with almonds.
Bake at 375\u00b0 for 20 to 25 minutes.