Mini Focaccia Rounds - cooking recipe

Ingredients

1 (11 oz.) can Pillsbury refrigerated soft breadsticks
2 Tbsp. olive or vegetable oil
1 Tbsp. grated Parmesan cheese
1 tsp. rosemary leaves, crushed
1 tsp. basil leaves
1 tsp. instant minced or chopped onion

Preparation

Heat oven to 375\u00b0.
Lightly grease cookie sheets.
Remove dough from can.
Separate into 8 coils.
Do not unroll breadsticks.
Place coils on greased cookie sheets.
Press each coil into a 4-inch circle.
Drizzle with olive oil.
In small bowl, combine Parmesan cheese, rosemary, basil and onion. Sprinkle over dough.
Bake at 375\u00b0 for 8 to 15 minutes or until golden brown.