Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1/2 c. melted margarine
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese (Cheddar)

Preparation

Defrost hash browns.
Mix with rest of ingredients in large mixing bowl.
Pour into oiled Pyrex dish, 9 x 13-inch.
Bake 45 minutes at 350\u00b0.