Tuna Pasta Salad(Low-Fat) - cooking recipe

Ingredients

2 1/2 c. cooked tri-colored rotini
2 c. fresh broccoli flowerets
2 unpeeled medium tomatoes, cut into wedges (3/4 lb.)
10 ripe olives, sliced
2 slices purple onion, separated into rings
1 (6 1/2 oz.) can tuna in water, drained and flaked
1/3 c. apple cider vinegar
1/4 c. lemon juice
2 Tbsp. water
1 Tbsp. olive oil
1 1/2 Tbsp. Dijon mustard
1/2 tsp. pepper

Preparation

Combine rotini, broccoli, tomatoes, olives, onion and tuna; set aside.
Combine vinegar, lemon juice, water, olive oil, mustard and pepper in a jar.
Cover tightly; shake vigorously. Pour over pasta mixture; toss gently.
Cover and chill 2 hours. Toss gently before serving.