Refrigerator Pickles - cooking recipe

Ingredients

6 medium to large cucumbers
2 Tbsp. salt
3 c. white vinegar (not Heinz)
2 c. sugar
1/2 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
3 large white onions, coarsely cut
2 tsp. dill weed (optional)
1 garlic clove, sliced (optional)

Preparation

Slice unpeeled cucumbers approximately 1/4-inch thick into rectangular pan.
Sprinkle with salt; mix and let stand at room temperature for 1 1/2 hours.
Place in colander and rinse with cold water; drain well.
Mix remaining ingredients together.
Pack cucumbers into large jars.
Pour vinegar mixture over.
Cover and store in refrigerator for at least 2 weeks before eating. Delicious!