Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple (undrained)
1 (21 oz.) can cherry pie filling
1 c. chopped pecans*
1 stick oleo or butter, thinly sliced

Preparation

Dump pineapple into a greased 13 x 9 x 2-inch pan.
Spread evenly, then dump pie filling on top and spread evenly.
Dump dry cake mix over cherry layer; spread evenly, then sprinkle chopped pecans over cake mix.
Put sliced butter over top.
Bake for 45 to 50 minutes at 350\u00b0.
Serve warm or cooled.
Good warm with ice cream!