Hungry Jack Beef And Beans - cooking recipe

Ingredients

1 1/2 lb. hamburg
1/4 c. chopped onion
3/4 c. barbecue sauce
1 tsp. brown sugar
1 (16 oz.) can baked style pork and beans
1 (10 oz.) can Hungry Jack biscuits
1/2 c. shredded cheese

Preparation

Heat oven to 375\u00b0.
In pan, cook hamburg and onion; drain. Stir in barbecue sauce, brown sugar and beans.
Heat until bubbly. Pour into 2 1/2-quart casserole.
Separate biscuits, cut in half. Place cut side down, over hot mixture around edge.
Sprinkle with cheese.
Bake for 30 minutes or until biscuits are done.
Makes 6 servings.