Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb cut into small pieces
2 eggs
2 Tbsp milk
1 1/2 c. sugar
3 Tbsp flour
1/4 tsp salt
1/4 tsp nutmeg
1 Tbsp butter

Preparation

Beat eggs, add milk, sugar, flour, salt, and nutmeg together. Add the rhubarb. Set aside. Make pie crust for bottom and top crust. Pour rhubarb mixture in to the bottom crust. Add butter. Put on top crust. Bake 400\u00b0 for 50 to 60 minutes.