Oyster-Spinach Potage - cooking recipe

Ingredients

1 c. milk
1 (10 1/4 oz.) can cream of chicken or mushroom soup
1 (10 oz.) pkg. frozen creamed spinach
1/2 c. dry white wine
1 (8 oz.) can oysters (fresh or canned)
1/8 tsp. white pepper

Preparation

Stir milk into soup in saucepan.
Add spinach.
Simmer, uncovered, 10 minutes over gentle heat.
Stir in wine, oysters with their liquid and pepper.
Heat well; if oysters are fresh, allow about
10 minutes.
Makes 5 cups or about 4 servings.