Corn Casserole - cooking recipe

Ingredients

1 can kernel corn, drained
1 can creamed corn
1 can diced Ro-Tel tomatoes with green chillies
1 Tbsp. onion, minced
1 c. Cheddar cheese, cubed

Preparation

Combine all in casserole dish. Sprinkle top with bread crumbs. Bake 30 to 40 minutes at 350\u00b0.