Eggplant A La Franscine - cooking recipe

Ingredients

2 eggplant
olive oil
1/4 tsp. salt
garlic clove
1 Tbsp. Parmesan cheese
1/2 sliced onion
1/4 sliced green pepper
2 Tbsp. bread crumbs
tomato catsup

Preparation

Cut eggplant in half and boil until soft.
Remove and let cool.
Remove pulp and smash it fine with fork.
In the skillet, heat oil.
Brown onion, pepper, garlic and pulp.
Mix cheese, catsup and salt.
Put mixture in the half shell eggplant. Sprinkle bread crumbs and brown under broiler.