Eye Of Round Marinade - cooking recipe
Ingredients
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1/4 c. salad oil
2 Tbsp. lemon pepper
1/2 c. wine vinegar
1/2 c. lemon juice
1/2 c. soy sauce
1/2 c. Worcestershire sauce
Preparation
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Combine all ingredients for marinade.
Marinate roast 1 to 3 days, turning once a day.
Cook, covered, in Dutch oven with marinade for 3 hours at 250\u00b0.
Refrigerate overnight.
Slice thin and serve with warm marinade.
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