Hominy Bake - cooking recipe

Ingredients

2 (16 oz.) cans yellow hominy, drained
1 (4 oz.) can chopped green chilies
1 (2 oz.) jar diced pimientos
1/4 c. butter, melted
1 c. sour cream
1/2 lb. Cheddar cheese, grated

Preparation

Combine first 5 ingredients and mix thoroughly.
Sprinkle cheese over top.
Bake 1 hour at 350\u00b0.
Makes 6 to 8 servings.