Apple Cobbler - cooking recipe

Ingredients

2/3 c. flour
2/3 c. sugar
2/3 stick margarine
1 egg

Preparation

Cook fruit sweetened to taste. Use 1/3 stick margarine in fruit. Pour fruit in dish. Mix ingredients. Crumble or drop on top of fruit until covered. Bake at 350\u00b0 for 30 minutes or until brown.