Chicken And Broccoli Pot Pies - cooking recipe

Ingredients

10 oz. can refrigerated flaky biscuits
2/3 c. shredded Cheddar or American cheese
2/3 c. crisp rice cereal
2 Tbsp. butter
1 c. cooked, cubed chicken
10 3/4 oz. can cream of chicken or mushroom soup
1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
1/3 c. slivered or sliced almonds
cheese sauce (if desired)

Preparation

Separate biscuit dough into 10 biscuits.
Place each in an ungreased muffin cup.
Press dough to cover sides and bottom, forming 1/4 inch rim.
Spoon about 1 tablespoon of cheese, then cereal into each cup and dot with butter.
Combine chicken, soup and broccoli.
Spoon about 1/3 cup over cereal.
Sprinkle with nuts.
Bake at 375\u00b0 for 20 to 25 minutes.
Serve with cheese sauce, if desired.
Can make ahead and refrigerate up to 2 hours.