Chocolate Macaroon Bars - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/3 c. sugar
1/4 c. cocoa
1/3 c. butter, melted
1 (14 oz.) can Eagle Brand milk
1 (7 oz.) pkg. flaked coconut
2 c. fresh white bread crumbs
2 eggs
2 tsp. vanilla
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Combine graham cracker crumbs, sugar, cocoa and butter; press firmly on bottom of 13 x 9-inch baking pan.
Bake for 10 minutes.