Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 (16 oz.) can crushed pineapple
1 box cherry Jell-O
1 tub Cool Whip
1 box French vanilla instant pudding
2 c. milk
1 c. hot water

Preparation

Mix Jell-O and water together and 1 cup pineapple juice. Add pineapple and cherry pie filling. Mix together.
Pour into 13 x 9 baking dish. Refrigerate overnight.
Mix pudding and milk together.
Mix pudding and Cool Whip together; pour onto Jell-O. Refrigerate.