Pea Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 green pepper, chopped
1 can water chestnuts (in slices and juice)
1 can mushroom soup
2 cans drained peas
1 jar pimentos, cut up

Preparation

Mix in skillet and pour into buttered baking dish. Top with corn flakes.
Bake 1/2 hour at 350\u00b0.