Fudge - cooking recipe

Ingredients

1 large can evaporated milk
4 1/2 c. sugar
1/2 lb. margarine
3 (6 oz.) pkg. chocolate chips
1 pt. jar Marshmallow Creme
1 c. pecans
1 tsp. vanilla

Preparation

Boil evaporated milk and sugar in saucepan for 8 minutes, stirring constantly.
Pour over remaining ingredients.
Beat until thick.
Pour into buttered pan.
Allow to cool completely and cut into pieces.