Pound Cake - cooking recipe

Ingredients

1 c. butter
6 eggs
3 c. self-rising flour
1/2 tsp. almond extract
3 c. sugar
1 c. sour cream
1 Tbsp. vanilla

Preparation

Cream butter and sugar until
light
and fluffy.
Beat 1 egg at a time in mixture adding flour and sour cream alternately starting with flour and
ending with flour.
Add vanilla and almond extract.
Pour into greased
and floured tube pan.
Bake at 350\u00b0 for 1 hour.