Microwave Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/3 to 1/2 c. cocoa
1/4 tsp. salt
1/4 c. evaporated milk
1 tsp. vanilla
1 stick butter
1/2 c. nuts (optional)

Preparation

Sift together sugar, cocoa and salt.
Stir in milk and vanilla.
Pour into microwave-safe bowl.
Cut up stick of butter on top; microwave for 2 minutes.
Stir.
Add nuts if you prefer. Pour into a buttered square dish.
Refrigerate for 1 hour, then cut into squares.