Jiffy Cobbler - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1 Tbsp. baking powder
3/4 c. milk
1/4 lb. oleo
1 large can peaches
1/4 tsp. cinnamon

Preparation

Mix flour, sugar, baking powder and milk.
Melt 1/4 pound oleo in 9 x 13-inch baking dish.
Pour batter into pan on top of oleo. Top batter with one large can of sliced peaches and bake in 325\u00b0 oven until batter rises to top.
After batter has risen to top, but before it is brown, sprinkle sugar-cinnamon mixture on top. Total baking time is 45 minutes to 1 hour.