Blueberry Buckle - cooking recipe

Ingredients

3/4 c. butter or oleo
3/4 c. sugar
1 egg, beaten
2 1/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
2 1/2 c. fresh blueberries, cleaned and washed
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Preparation

In a large bowl, cream 1/2 cup butter.
Mix in 1/2 cup sugar. Add egg; mix well.
Sift in 2 cups of flour, baking powder and salt, adding alternately with milk.
Spoon into a greased shallow 9 x 9-inch pan.
Distribute berries evenly over dough.
Combine remaining 1/4 cup sugar and 1/3 cup flour.
Add cinnamon and nutmeg.
Cut remaining butter into mixture.
Break into large crumbs and sprinkle over blueberries.
Bake in preheated 375\u00b0 oven for 50 minutes, or until done.