Chili - cooking recipe

Ingredients

2 or 3 lb. ground round
2 pt. Ro-Tel, pureed
1/3 c. chili powder
2 large cans Bush's hot chili beans
salt to taste

Preparation

Brown meat and drain off fat.
Add all other ingredients; mix well.
Simmer for about 1 hour (if too thick, may add tomato juice.)
Better the 2nd day, if any left.