Greek Vegetables - cooking recipe

Ingredients

1 medium onion
1 small eggplant
1 zucchini
1 lb. string beans
1 lb. peas or limas
1 lb. tomatoes
fresh dill
fresh mint
1 tsp. sugar
1/2 c. olive oil
3 Tbsp. butter
salt and pepper
garlic powder

Preparation

Saute zucchini, eggplant and onion in oil and butter.
Add fresh vegetables and rest of ingredients.
Cover.
Cook over low heat until tender.