Impossible Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cooked pumpkin
1 1/2 c. milk (part evaporated)
2/3 stick margarine
1 tsp. vanilla
pumpkin spices to taste
4 eggs
1 c. sugar
1/2 c. flour
1/2 tsp. salt

Preparation

Mix all ingredients together in blender for 1 minute.
Grease and flour 9-inch pie pan.
Bake for 45 minutes at 350\u00b0. Delicious with or without whipped cream or whipped topping.
Makes own crust.