Taco Salad - cooking recipe
Ingredients
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1 head of lettuce, shredded
3 diced tomatoes
2 c. grated cheddar cheese
1-1/2 - 2 lb. cooked ground beef
onion powder to taste
1 packet taco seasoning
1 can red kidney beans, drained
1 large bottle Catalina dressing
Bag of Fritos
Preparation
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Cook ground beef and onion powder and drain.
Add taco seasoning.
In a large bowl mix the meat, lettuce, cheese, beans, tomatoes, Fritos and dressing.
Serve immediately.
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