Taco Salad - cooking recipe

Ingredients
    1 head of lettuce, shredded
    3 diced tomatoes
    2 c. grated cheddar cheese
    1-1/2 - 2 lb. cooked ground beef
    onion powder to taste
    1 packet taco seasoning
    1 can red kidney beans, drained
    1 large bottle Catalina dressing
    Bag of Fritos
Preparation
    Cook ground beef and onion powder and drain.
    Add taco seasoning.
    In a large bowl mix the meat, lettuce, cheese, beans, tomatoes, Fritos and dressing.
    Serve immediately.

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