Pam'S Stuffed Mushrooms - cooking recipe

Ingredients

12 mushrooms
1 Tbsp. olive oil
2 to 3 Tbsp. butter
1 c. small bread cubes
1/4 tsp. garlic salt
1/4 tsp. basil
1/4 tsp. oregano
1/2 tsp. salt

Preparation

Wash and remove stems from mushrooms.
Chop stems.
Saute stems, oil, butter, bread cubes, garlic, salt, basil, oregano and salt.
Fill caps with mix.
Bake 10 to 12 minutes at 350\u00b0.