Lemon Brownies - cooking recipe

Ingredients
    3/4 c. butter, at room temperature
    1/3 c. powdered sugar
    1 1/2 c. flour
Preparation
    Cream together by hand.
    Put in a 9 x 12-inch pan.
    Bake at 350\u00b0 for 20 minutes.
    Do not overcook.

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